Rhizobacteria-Based Biostimulant Mixture Effect on Chickpea (Cicer arietinum L.) in Greenhouse and Cultivation Assays

This study aims to contribute the improvement of chickpea agri-food industry and adapt it future challenges. For this, effect a Rhizobacteria-based biostimulant mixture was analyzed in Amelia variety (Cicer arietinum L.) two different experiments: one flowerpots greenhouse other field grown under rainfed conditions. Germination success, vegetative development phenological stages plants were studied after applying liquid on seeds 24 h before sowing or spraying soil sowing. The results indicated that way application relevant concerning germination development, state should be adapted intensive agriculture with use seed drill requires dry seeds. Regarding flower pot assay, volume applied remarkable as higher volumes affected negatively while lower positive. Biostimulant had negative probably because also promoted growth weeds, which lessened plants.